Menu

STEAK NIGHT

Every Tuesday 2 x rump steaks & a bottle of wine £30

All our food is prepared daily using locally suppliers wherever possible, for this reason some dishes may take a little longer to prepare.

£4.50

SOUP OF THE DAY(V)

Today’s homemade soup served with fresh bread
£6.50

SMOKED SALMON

On toasted ciabatta with horseradish creme fraise & pickled beetroot salad
£5.00

GARLIC MUSHROOMS(V)

Creamy white wine sauce on toasted brioche bread
£6.50

GRILLED ASPARAGUS

Wrapped in parma ham stuffed with mozzerella on dressed leaf with hollandaise sauce
£10.50

HUNTERS CHICKEN

Chicken breast topped with mozzerella, smoked bacon, cheddar cheese & home made whiskey BBQ sauce with hand cut chips & seasonal veg
£10.95

PAN FRIED SALMON FILLET

freedom friendly salmon fillet served on wit hgreen beans and minted new potatoes & hollandaise sauce
£10.50

SAUSAGE & MASH

A trio of Ellison’s award winning pork sausages with creamy mash & red onion gravy
£10.95

HADDOCK & CHIPS

Line caught fresh beer battered haddock with hand cut chips, mushy peas & home made tartar sauce
£10.50

BEEF STEAK & ALE PIE

Slow cooked tender steak with Black sheep bitter, topped with a suet pastry lid served with mash or chips & seasonal vegetables
£11.50

BELLY PORK

Crispy Belly Pork, on a bed of wholegrain mustard mash served with cabbage and a red wine gravy
£10.50

PIE OF THE DAY

Todays pie of the day with a suet pastry lid served with mash or hand cut chips & seasonal vegetables
£9.50

ROASTED VEG LASAGNE (V)

Served with grilled garlic bread & a parmesan & balsamic salad
£16.95

8oz SIRLOIN STEAK

21 day aged steaks supplied by Ellison’s of Cullingworth cooked to your liking with roasted tomato, mushrooms & hand cut chips. With a choice of peppercorn sauce or garlic butter
£14.95

8oz RUMP STEAK

21 day aged steaks supplied by Ellison’s of Cullingworth cooked to your liking with roasted tomato, mushrooms & chips. With a choice of peppercorn sauce or garlic butter
£10.50

GAMMON STEAK

Gammon steak served with pineapple slices, fried free range egg garde npeas and hand cut chips
£8.95

VEGETABLE BURGER (V)

Mixed veg burger topped with mushrooms in a dressed brioche bun with tomato, relish & aioli served with house fries
£10.00

THE OLD GLEN 8oz Steak BURGER

2 x 4oz burgers in a dressed bun topped with cheddar cheese with relish & aioli & salad served with house fries
£11.50

BACON AND BLUE CHEESE BURGER

2 x 4oz beef burger topped with smoky bacon and blue cheese on a dressed bun served with house fries
£17.50

THE BIG BURGER

3 x 4oz steak burgers topped with bacon, blue cheese onion rings and pulled pork, with a side of slaw and house fries
£9.95

SUNDAY ROAST

  • TOP SIDE OF BEEF
  • HONEY GLAZED GAMMON
  • MUSHROOM WELLINGTON(V)
  • PAN FRIED CHICKEN
  • with roast potatoes, seasonal veg, Yorkshire pudding and homemade gravy Served every Sunday 12-6pm
    £6.95

    ROAST BEEF

    , and horseradish.
    Served on brown or white bread or in a Ciabatta with chips
    Served until 4pm
    £6.95

    HAM & PICKLE

    Ellisons cooked Ham.
    Served on brown or white bread or baguette (£1.20) with chips
    Served until 4pm
    £5.95

    CHEESE & PICKLE (V)


    Served on brown or white bread or baguette (£1.20) with chips
    Served until 4pm
    £5.95

    GOATS CHEESE & MED VEG

    Served on brown or white bread or baguette(£1.20) with chips
    Served until 4pm
    £6.95

    FISH FINGER

    With tartar sauce.
    Served on brown or white bread, with chips
    Served until 4pm
    £5.50

    CHICKEN PATE

    Chicken liver & Port pate on dressed leaf & onion chutney and toasted wholegrain bread.

    We want to ensure that you enjoy your experience, if you have any special dietary requirements please let us know and we will do our best to accommodate your needs. (V) Vegetarian (GF) gluten free

    All our food is prepared fresh in house therefore all ingredients may have been in contact with nuts.


    Location

    The Old Glen House
    Prod Lane
    Baildon BD17 5BN

    Opening Times

    Monday
    4 PM – 11 PM
    Tuesday – Sunday
    12 PM – 11 PM

    Food Served

    Monday
    4 PM – 8:30 PM
    Tuesday – Saturday
    12 PM – 8:30 PM
    Sunday
    12 PM – 6:00 PM

    Contact Us