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Menu

STEAK NIGHT

Every Friday 2 x rump steaks & a bottle of wine £30

All our food is prepared daily using locally suppliers wherever possible, for this reason some dishes may take a little longer to prepare.

£5.25

SOUP OF THE DAY(V)

Today’s homemade soup served with fresh crusty bread
£6.95

PAN FRIED PIGEON BREAST

Pigeon breast with black pudding, port reduction & a dressed mixed leaf salad
£6.25

CRISPY DUCK PANCAKES

Shredded duck, spring onions, cucumber & a housin sauce
£5.95

SALMON GRAVADLAX

Beetroot cured smoked salmon served with a dill creme fraiche & dressed mixed leaf
£5.50

LEEK & CHEDDAR SOUFFLE (V)

With a garlic & chive cream sauce
£7.95

NACHOS TO SHARE (V)

Topped with tomato sauce, jalapeno’s, salsa & mozzarella cheese with sour creme & guacamole
£12.95

BELLY PORK

Wrapped around a sage & onion sausage stuffing, with roasted shallots, mustard mash & a cider reduction gravy
£10.95

CHARGRILLED CHICKEN BREAST

On a bed of Chorizo, pepper & sunblushed tomato risotto
£11.95

BEEF STEAK & ALE PIE

Slow cooked tender steak with Black sheep batter, in suet pastry served with mash or chips & seasonal vegetables
£11.50

HADDOCK & CHIPS

Line caught fresh beer battered haddock with hand cut chips, mushy peas & home made tartar sauce
£10.95

PAN FRIED LAMBS LIVER

With mash potato, crispy bacon liver gravy & seasonal veg
£9.95

LENTIL DAHL (V)

Served with nann bread & rice
£10.50

SAUSAGE & MASH

A trio of Ellison’s award winning pork & chive sausages with creamy mash,seasonal veg & gravy
£16.95

8oz SIRLOIN STEAK

21 day aged steaks supplied by Ellison’s of Cullingworth cooked to your liking with roasted tomato, mushrooms & hand cut chips. With a choice of peppercorn sauce or garlic butter
£14.95

8oz RUMP STEAK

21 day aged steaks supplied by Ellison’s of Cullingworth cooked to your liking with roasted tomato, mushrooms & chips. With a choice of peppercorn sauce or garlic butter
£9.50

CHICKEN, BACON & BLACK PEPPER CARBONARA

Fresh penne pasta, finished with fresh leaf & grated parmasan cheese
£9.50

ARIABIATA

Fresh Penne pasta in a marinara sauce with chorizo & chilli, finished with fresh leaf & grated parmasan cheese
£8.95

MEDITERRANEAN VEG (V)

Fresh penne pasta, roasted med veg & finished with fresh leaf.
£10.50

THE OLD GLEN 8oz STEAK BURGER

8oz burger on a beer sourdough bun with little gem lettuce, tomato, mayo, gerkins & a side of coleslaw, served with house fries
£10.50

GRUMBY JOHNS PORK BURGER

On a beer sourdough bun with little gem lettuce, tomato, mayo, gerkins & a side of coleslaw, served with house fries
£9.95

BEETROOT & BLACK BEAN BURGER (V)

On a beer sourdough bun with little gem lettuce, tomato, mayo, gerkins & a side of coleslaw, served with house fries
10.50

SOUTHERN FRIED CHICKEN BURGER

On a beer sourdough bun with little gem lettuce, tomato, mayo, gerkins & a side of coleslaw, served with house fries
12.95

GAME PIE

Venison, pheasent & partridge in suet pasty served with mash or chips with seasonal veg
11.95

SEABASS FILLET

With sauted new potatoes, samphire & a lemon & dill sauce
£10.95

SUNDAY ROAST

  • TOP SIDE OF BEEF
  • ROAST OF THE DAY
  • MUSHROOM WELLINGTON(V)
  • with roast potatoes, seasonal veg, Yorkshire pudding and homemade gravy Served every Sunday 12-6pm
    £5.25

    SMOKED CHICKEN & BACON MAYO

    Smoked chicken & bacon.
    Served on malted brown roll or ciabatta with chips or fries
    Served until 4pm
    £4.95

    CHEESE & PICKLE (V)


    Grated cheddar cheese with Branston Pickle. Served on malted brown roll or ciabatta with chips or fries
    Served until 4pm
    6.95

    SAUSAGE

    Ellisons pork & chive sausage Served on malted brown roll or ciabatta with chips or fries
    £6.50

    PULLED PORK

    Served on malted brown roll or ciabatta with chips or fries
    Served until 4pm
    £5.95

    ROAST BEEF

    Served on malted brown roll or ciabatta with chips or fries available warm with gravy
    Served until 4pm
    £6.95

    FISH BUTTY

    on malted brown roll or ciabatta with chips or fries
    Served until 4pm
    £6.95

    BACON & BRIE

    On malted brown roll or ciabatta with chips or fries
    Served until 4pm
    13.95

    PAN FRIED DUCK BREAST

    With confit potato, sauted green beans & a winter berry jus
    9.95

    PUMPKIN & BRIE RISOTTO (V)

    Creamy risotto with roasted pumpkin, glazed with brie & finished with fresh leaf
    5.95

    YORKSHIRE HAM

    Served on malted brown roll or ciabatta with chips or fries
    Served until 4pm

    to book a table call

    01274 597777

    We want to ensure that you enjoy your experience, if you have any special dietary requirements please let us know and we will do our best to accommodate your needs. (V) Vegetarian (GF) gluten free

    All our food is prepared fresh in house therefore all ingredients may have been in contact with nuts.